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HPSF HERITAGE PARK SENIOR FACILITY 300 S. Racetrack Rd. | 702-267-2950 | 300 S. Racetrack Rd. | 702-267-2950 | For hours of operation, visit cityofhenderson.com. For information about wellness services, meetings and nutritional programs, visit cityofhenderson.com and type 50+Services in the search box. | For facility amenities, see page 43. 31 NON-RESIDENTRATES | Clark County add 15% | Outside Clark County add 25% WORKSHOPS Arts & Crafts Tile Glazing Learn how to create your own tile to display or use as a trivet. The trivet frame can be purchased for $10 from the instructor. Register at the front desk. Instructor: Lori De La Cruz AGE DAY TIME DATE COST CODE 50+ T 4:00-6:00 pm 04/19 $13.00 262217-78 50+ T 4:00-6:00 pm 05/17 $13.00 262217-79 Certifications Driver Safety Learn to adjust your driving responses to age-related physical changes and declining perceptual skills. Those successfully completing the course may qualify for auto insurance premium reductions. You must register prior to attending. Bring a check or money order for $15 payable to AARP (AARP members) or $20 (non-members). Instructor: AARP AGE DAY TIME DATE CODE 50+ Sa 9:30 am-1:30 pm 05/07 282006-78 Computers AARP Nevada: Social Media There is a maximum of 12 students per class. In order to complete registration and password setup, report 30 minutes prior to the class start time. Facebook: Beginning AGE DAY TIME DATE COST CODE 50+ T 5:30-6:30 pm 04/05 Free 162029-78 50+ T 12:30-1:30 pm 04/12 Free 162029-79 50+ T 5:30-6:30 pm 04/19 Free 162029-80 Facebook: Intermediate AGE DAY TIME DATE COST CODE 50+ T 5:30-6:30 pm 04/26 Free 162029-81 50+ T 12:30-1:30 pm 05/03 Free 162029-82 50+ T 5:30-6:30 pm 05/10 Free 162029-83 Twitter AGE DAY TIME DATE COST CODE 50+ T 5:30-6:30 pm 05/17 Free 162029-84 50+ T 12:30-1:30 pm 05/24 Free 162029-85 Cooking All About Smoking Foods Learn how to smoke food, including indoors. Make Southwest chicken salad with smoked chicken thighs, smoked trout and potato quiche, and smoked armadillo eggs (stuffed jalapenos). $10 for supplies is due at class. Instructor: Pete Hereld AGE DAY TIME DATE COST CODE 50+ F 11:00 am-12:30 pm 04/15 $10.88 172133-78 Chinese Cooking Explore the flavors, methods and fresh ingredients used in home-style Chinese cooking. Sample the food you learn to make in these demonstration workshops. $15 for supplies is due at each class. Instructor: Klaus Bremer Basics 1 Menu includes carrot soup Szechuan style, Singapore rice noodles, pork and wood ear, and kung pao chicken. AGE DAY TIME DATE COST CODE 12+ Sa 11:00 am-2:00 pm 04/09 $21.75 172002-78 Basics 2 Menu includes ginger carrot soup, bon bon chicken, noodles in special meat sauce, and lemon cashew chicken. AGE DAY TIME DATE COST CODE 12+ Sa 11:00 am-2:00 pm 04/23 $21.75 172002-79 NEW! Classic Custard Desserts Learn to cook classic restaurant-style custard desserts including coconut crème brulee’, espresso cream caramel and strawberry-vanilla panna cotta. $10 for supplies is due at class. Instructor: Pete Hereld AGE DAY TIME DATE COST CODE 50+ F 11:00 am-12:30 pm 05/06 $10.88 172185-78 Pacific Rim Cooking Explore the eclectic mix of flavors and influences that make Pacific Rim cuisine so delicious. Sample the food you learn to make in this demonstration workshop. New menu includes crab Rangoon, Burmese shrimp curry, Mapo tofu (new), and Mu Shu pork. $15 for supplies is due at class. Instructor: Klaus Bremer AGE DAY TIME DATE COST CODE 12+ Sa 11:00 am-2:00 pm 05/07 $21.75 172020-78 NEW! Plant-Based Eating Learn to make simple, healthy meals that are all plant-based and unbelievably delicious. Whether cooking for one or a family of six, you’ll learn and sample a wide variety of flavorful ideas covering breakfast through dinner, as well as snacks, desserts and smoothies. $10 for supplies is due at class. Instructor: Sanaz Shirazi Breakfast Menu includes protein pancakes, fruit and granola bowls, and avocado toast. AGE DAY TIME DATE COST CODE 16+ W 5:30-7:00 pm 04/06 $10.88 172186-78 Menu includes overnight oats, quinoa oatmeal and tofu skillet scramble. AGE DAY TIME DATE COST CODE 16+ W 5:30-7:00 pm 05/04 $10.88 172186-79 Lunch Menu includes lentil salad, chickpea sandwich and cucumber hummus. AGE DAY TIME DATE COST CODE 16+ W 5:30-7:00 pm 04/13 $10.88 172186-80 Menu includes white bean and spinach salad, kale salad and grilled veggie sandwiches. AGE DAY TIME DATE COST CODE 16+ W 5:30-7:00 pm 05/11 $10.88 172186-81 Dinner Menu includes veggie enchiladas and veggie tacos. AGE DAY TIME DATE COST CODE 16+ W 5:30-7:00 pm 04/20 $10.88 172186-82 Menu includes cabbage steaks and deconstructed sushi. AGE DAY TIME DATE COST CODE 16+ W 5:30-7:00 pm 05/18 $10.88 172186-83 Desserts Menu includes cheesecake and chia seed pudding. AGE DAY TIME DATE COST CODE 16+ W 5:30-7:00 pm 04/27 $10.88 172186-84 Snacks Menu includes pumpkin oat bars and magic bars. AGE DAY TIME DATE COST CODE 16+ W 5:30-7:00 pm 05/25 $10.88 172186-85 NEW! Rhubarb: Sweet & Savory Learn to cook with rhubarb. It’s more than just a “pie” plant. Recipes include rhubarb-ecue sauce, rhubarb compote and rustic rhubarb tart. $10 for supplies is due at class. Instructor: Pete Hereld AGE DAY TIME DATE COST CODE 50+ F 11:00 am-12:30 pm 05/20 $10.88 172187-78


16-316579_HH_Spring_2016_E-Mag
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